Guilt-Free Sweet Bowl Recipe
Wild Neon Bowl Ingredients Red Pitaya (Frozen) Banana (Frozen) Honeydew (Fresh) Toppings Featured: Herbaland Good News Gummies - Blueberry Burst, fresh banana, Welo Kids Double Chocolate Probiotic Bar Directions In a...
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Wild Neon Bowl Ingredients Red Pitaya (Frozen) Banana (Frozen) Honeydew (Fresh) Toppings Featured: Herbaland Good News Gummies - Blueberry Burst, fresh banana, Welo Kids Double Chocolate Probiotic Bar Directions In a...
Craving a sweet treat that is creamy, crunchy and chewy? Not to mention, healthy and nutritious? Check out this recipe!
This delicious pink mochi recipe is from our Herbaland Ambassador Connie Leung aka @conniekyleung on Instagram. 💙💚💜💝💛💝💜💚💙 Pink Mochi Ingredients: 3/4 cup Glutinous Rice Flour/Mochiko Rice Flour 1 tsp...
This mouth-watering oatmeal bowl is from our Herbaland Ambassador Connie Leung aka @conniekyleung on Instagram. Pink Oatmeal Bowl Ingredients 1/2 cup Rolled Oats 1/2 cup Oat Mylk 1/2 cup Water 1 tsp ...
Ingredients 1/2 cup Rolled Oats 1/2 cup Coconut Mylk, unsweetened 1/2 cup Water 1 tsp Butterfly Pea Flower Powder 1 tsp Coconut Sugar (optional) ToppingsYour choice!!...
These Vegan thumbprint cookies are delicious on their own, but you can upgrade them with a topping of Vegan Protein Gummies. Thanks to the talented Clara of Its The Vegan...
We are all too familiar with the golden question, How do I Get my Family to Eat Healthier? In most households, clean eating is a major priority — but Picky Pattys, time constraints and cramped budgets...
Continue the summer festivities with these oh-so-good vegan fudgy quinoa brownies! Recipe courtesy of Connie Leung. Ingredients 2 cups quinoa, cooked 2 cups pitted dates, soaked for 10 minutes...
Cooling down a summer day never looked this good! Take snacking to the next level with this creamy and refreshing watermelon coconut smoothie bowl! Supplies Blender Bowl (go big or...
Enjoy this delicious breakfast recipe from our foodie friend Connie Leung! P.S. Can you spot the eye care gummy hiding in the serving bowl? Ingredients 3/4 cup (90g) all purpose...
This amazing recipe for Gluten-Free Stawberry Balsamic Breakfast bars is almost guaranteed to make your mornings a little brighter. Plus, did we mention that they are plant-based, too? Recipe courtesy of...
These tasty, easy cauli' tots are sure to be a hit for your next family dinner! What an awesome way to take a kid classic and upgrade it with healthy,...
If you love matcha, we think that this Tofu Chocolate-Date Cheezecake will be the perfect matcha for you! Our friend Connie Leung has outdone herself! Ingredients - Base 1/2 cup...
This recipe from our friend and vegan-baking-guru Connie Leung is sure to turn your friday into an instant FriYAY! SILKY MINT CHOCOLATE MOUSSE TART Ingredients: Crust 1/2 cup quick oats...
Start your morning off right with this fantastic Skillet Pancake, from our friend Connie. We used this recipe from Blissful Basil, omitting the blueberries and instead topping it with fresh,...
This Cupid-Approved Beiju (Brazilian Crepe) from @conniekyleung is as easy to make as it is beautiful. Add your daily dose of #PureBeauty and you're ready for the day! Simply add beetroot...